Friands are healthy cakes made of almond meal and egg whites. There was a lot of leftover egg whites from baking kueh lapis during the lunar new year that I used them to make friands or angel cake.
Fruits are added to the cake which I usually used fresh raspberries when they are in season or canned blueberries. The recipe from Donna Hay is a good reference.
Ingredients : 125g butter, 1 cup almond meal, 1.5 cup icing sugar, 3/4 cup all purpose sifted flour, 1/2 tsp baking powder, 5 egg whites and 1/2 cup fruits.
Pre-heat oven to 180C. Place butter in a saucepan over low heat and cook until melted and a very light golden colour. Set aside.
Pre-heat oven to 180C. Place butter in a saucepan over low heat and cook until melted and a very light golden colour. Set aside.
Spoon mixture into each tin and decorate fruits over the top. Bake for 15-20 mins or until golden brown and springy to the touch but moist in the centre.
Hello, may I know where you get your raspberry? Thank you.
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