Hankered for dessert after a heavy buffet lunch.
Adjourned next door to TCC. Not much crowd and the place gives you an ancient classical feel
Love the gorgeous cakes display
Lychee tea
Sumptuous strawberry shortbread ice-cream
14 December 2009
13 December 2009
PORRIDGE BUFFET
After 21km and 10km marathon run (StandChart) our bodies need lots of water replenishment. Best with an excellent meal of Teochew porridge, that comes along with an assortment of dishes.
12 December 2009
SHISHAMO
These fish are full of roe and are boneless. Grill untill skin turns brown and deep fry till crispy. Sprinkle lemon juice before serving. Need not add seasoning.
08 December 2009
ROYAL COPENHAGEN
Nothing better than enjoying a leisure high tea and to rest your tiring feet after a day shopping. Where to?
Royal treatment at Royal Copenhagen.
Profiteroles Display And Preserves - Love to take a big bite !
Special Menu - High tea promotion
To select 3 pieces
Cakes Platter - Activate your salivary glands
Classic Lemon Cheese Cake - Creamy & Luscious
Banana Chocolate Mousse - A perfect combination, cannot stop eating
Raspberry Almond Torte - Fragrant, dense and sourish.
Scones - Traditional biscuits
Luscious spread - Fresh cream, strawberry jam and butter
Glorious jam
Tuna & Shrimp Canapes - Fresh and creamy
06 December 2009
色 香 味
Colorful dish and tasty food - Fry red and yellow capsicum in high heat. Add straw mushroom and stir fry till soft. Sprinkle salt and soya sauce & toss.
03 December 2009
WATAMI
A fusion of Japanese & Korean restaurant located at Ion. Reasonable price for food value less than $10 per dish.
Katsu Toji Set - Come with rice, salad, miso soup, egg & pickles
A large serving in claypot with yakitori sauce
A beaten egg added over boiling sauce
Plus a drink - Yuzu Soda
Katsu Toji Set - Come with rice, salad, miso soup, egg & pickles
A large serving in claypot with yakitori sauce
A beaten egg added over boiling sauce
Plus a drink - Yuzu Soda
02 December 2009
CRANBERRY POUND CAKE
Bake a pound cake from Pichet Ong "The Sweet Spot" using fresh cranberries and condensed milk. The cake turns out buttery rich without being too dense as he claimed. The milk helps to keep the cake moist and the cranberries balance the sweetness.
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