14 December 2009

HEAVENLY DESSERT

Hankered for dessert after a heavy buffet lunch.


Adjourned next door to TCC. Not much crowd and the place gives you an ancient classical feel

Love the gorgeous cakes display








Lychee tea



Sumptuous strawberry shortbread ice-cream

13 December 2009

PORRIDGE BUFFET

After 21km and 10km marathon run (StandChart) our bodies need lots of water replenishment.  Best with an excellent meal of Teochew porridge, that comes along with an assortment of dishes.



























12 December 2009

SHISHAMO


These fish are full of roe and are boneless.   Grill untill skin turns brown and deep fry till crispy.  Sprinkle lemon juice before serving.  Need not add seasoning.

08 December 2009

ROYAL COPENHAGEN

Nothing better than enjoying a leisure high tea and to rest your tiring feet after a day shopping.  Where to?

Royal treatment at Royal Copenhagen.


Profiteroles Display And Preserves - Love to take a big bite !






Special Menu - High tea promotion



To select 3 pieces







Cakes Platter - Activate your salivary glands



Classic Lemon Cheese Cake - Creamy & Luscious


Banana Chocolate Mousse - A perfect combination, cannot stop eating


Raspberry Almond Torte - Fragrant, dense and sourish.


Scones - Traditional biscuits


Luscious spread  -  Fresh cream, strawberry jam and butter


Glorious jam


Tuna & Shrimp Canapes - Fresh and creamy

06 December 2009

色 香 味


Colorful dish and tasty food - Fry red and yellow capsicum in high heat.  Add straw mushroom and stir fry till soft.  Sprinkle salt and soya sauce & toss.

03 December 2009

WATAMI

A fusion of Japanese & Korean restaurant located at Ion.  Reasonable price for food value less than $10 per dish.

Katsu Toji Set - Come with rice, salad, miso soup, egg & pickles



A large serving in claypot with yakitori sauce



A beaten egg added over boiling sauce



Plus a drink - Yuzu Soda



Bibimbap - served in hot stone bowl.  Enough for 2 persons





Super tasty mix



Sushi Splendour - only 2 pieces topped with raw fillings





Tuna Sushi Splendour



Prawn Sushi Splendour



02 December 2009

CRANBERRY POUND CAKE


Bake a pound cake from Pichet Ong "The Sweet Spot" using fresh cranberries and condensed milk.  The cake turns out buttery rich without being too dense as he claimed.  The milk helps to keep the cake moist and the cranberries balance the sweetness.