24 August 2014


Soya sauce pork with eggs and fried bean-curd is a delectable dish to go with rice, especially when boiled for long hours till the pork is soft and melt in the mouth, and the bean-curd absorbed the flavor of the sauce.  With only the bean-curd left after all other ingredients had been consumed, I used the bean-curd to create another dish by stir frying with preserved bamboo shoots and chilly & pepper corns.

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