Shortcrust pastry : 350g flour, 250g butter, cold water, 1 tablespoon icing sugar to make dough.
Refrigerate for half an hour before rolling out.
Fillings : Fry minced pork, carrot, potatoes, mushrooms, minced garlic and. onions.
Seasoning : salt, sugar, mirin, soya sauce, oyster sauce, sesame oil and shiaoxin wine
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