Life is so unpredictable. My father died shortly after discovered with lung cancer 3 months ago in June. Before he was healthy and go about his carefree life until he had his fall. When the hospital did a CT scan on his head it was shown his brain was invested with white spots. The spots were confirmed stage 4 carcinoma which spread from his lungs. He underwent 3 rounds of light chemotherapy and was given six-months to live, which was not to be.
It was a blessing that he did not suffer any pain. He was having breathing difficulty and hospitalized on his last days. He went into coma and slipped away in the morning on Saturday 3rd at 11.28 am with his children and grand-children by his side.
During those busy days cooking was impossible and meals were taken in the hospital. At Singapore General Hospital Coffee & Toast Cafe the food is flavorful although a bit costly for the public.
Chicken Rendang Nasi - A big chicken drumstick with thick curry gravy and santan fragrance, accompany with acar and fried anchovies & peanuts.
Thick chicken curry with huge potatoes and egg plants
Sweet sourish mee-siam to whet your appetite
Laksa in excellent gravy with huge fresh cockles and tau-pok. Biting into the tau-pok opens the flood of laksa gravy which is irresistible.
