05 June 2011


It looks delicious and can't wait to sink your teeth into it

Wait, look can be deceiving!

This persimmon was bought from the farmer when we were in Beijing.  Everyone thought that the persimmons were juicy and sweet by the look of it.  Although they were cold as it was winter at that time and no one suspected they were frost bitten.

It had to be thawed for at least 2 hours before it was edible but the texture was mushy although sweet.

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