Wash the clams thoroughly and soak them in a basin of salt water till ready to cook. The clams were stir fried over high heat in sambal and black tau-cheo sauce. Cover the wok and cook till clams are all open.
21 June 2009
CLAMS
The clams were selling for 25 cents per 100g at the NTUC supermarket that I bought a bag for $3.50.
Wash the clams thoroughly and soak them in a basin of salt water till ready to cook. The clams were stir fried over high heat in sambal and black tau-cheo sauce. Cover the wok and cook till clams are all open.
Wash the clams thoroughly and soak them in a basin of salt water till ready to cook. The clams were stir fried over high heat in sambal and black tau-cheo sauce. Cover the wok and cook till clams are all open.
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