Although the kudzu root is tedious to peel, the soup boil with kudzu roots is sweet and delicious. The roots have high starch content and taste slightly sweet.
Ingredients : adzuki beans (small red beans), black eye beans, peanuts, 300 gm tu fu ling, 2 candied dates, 1 piece tangerine peel.
Did you dig the kudzu root up yourself?
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