WONG CHI KEI

First meal in Macau at the old style restaurant.  Was told they are famous for their shrimp roe noodles.  Queued for nearly half an hour to secure seats.  Serving was fast and very noisy environment to eat in.  They have a selection of noodles, dumplings and congee to choose from.

The noodles was good but a tad dry.  Dumplings were huge and juicy.  The soup accompanied the noodles was flavorful.

The pork chops bun was fabulous, tender meat stuffed in a crispy bun

Hugh slices of cuttlefish with vegetables in oyster sauce.  The cuttlefish was chewy with good bite.

MACAU CITY

Visited Macau from Hong Kong by Turbojet

Lunch on board

Macau Tower entertainment and convention center located in the Special Administration of the People's Republic of China

Elegant Portuguese and baroque style building in Downtown

Senado Square, a paved town square in Macau, China and part of the UNESCO Historic Centre of Macau World Heritage Site.  Christmas decorations to celebrate year end season.

Popular confectionary chain which had been turned into TVB serials featuring the ups and downs of the store

Bustling streets featuring clothing shops, curio markets, pharmacies, snack stalls and jewelry shops housed in the narrow alleyways selling dazzling items

The Turkish ice-cream stall is on the side street on the way to St Paul's Ruins

The facade of St Paul's Church

Panorama of scene from front of St Paul's Ruins

SENG CHEONG CRAB PORRIDGE

We visited Macau last December and tried their famous crab porridge at Seng Cheong.  The eatery is situated at Taipa - Rua do Cunha or 官也街.   It was still early when we came so getting a place is not a problem  

According to the information pamphlet the porridge was cooked by boiling with 3 different types of crab : meat crab, roe crab and flower crab which resulted in very rich crab flavor

The porridge is very rich in flavor.  Crabs were soaked in the very smooth and fragrant porridge.  We gave our thumbs up.

We also ordered side dishes of soft shell crabs and stir fried lettuces in oyster sauce.  The crispy soft shell crabs go well with vinegar

After dinner a nice stroll back to the hotel.  Enchanting night scene along the way

Galaxy Hotel interior