GEMS

For a change from eating too much green leafy vegetables everyday, this colorful diced vegetables and meat dish looks like precious gems.  This dish is not only colorful and delicious but also gives good roughage.   It is also ideal dish for children who do not like to eat leafy vegetables.

Ingredients :

minced pork, prawns (optional), 1 big onion, 3 medium-size carrots, 4-5 medium-size potatoes, 2 tomatoes and garlic.

Dice carrots and potatoes to boil until soft. Reserve carrot water

Dice onion and tomatoes

Marinate pork with salt, sugar, light & dark soya sauce and cornflour

Fry onion till soft and add in garlic to fry till fragrant

Add in pork and fry till cooked before adding tomatoes

Pour in carrot water and cover to boil for 5 mins

Throw in carrots and potatoes and stir till thoroughly mix

Test taste and adjust seasoning

The dish tastes better overnight.