23 August 2008

TEA-TIME

The sky is very moody and has been crying all day.  A day suitable for baking, how about some cherry tarts for tea.   A sweet and delicious smell filled the house as the grass and flowers were given a bath by the torrential rain.  The delicious tarts accompanied by cups of aromatic lemon tea.  The almond flour renders a lovely fragrance to the tarts.


To add some bite to the fillings, almond flour were sprinkled on top.

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