06 August 2008

FOODIES


Singaporeans will go where there is food.  Airport is one of the places for leisure even though one do not have any business to be there.  Changi Airport Terminal 1 canteen is always well patronized and we are one of their regular customers.  Varieties of food are available.

The most popular store with long queue is the braised duck rice and noodle store.

Duck Innards, Pig Ears, Tau-Kau and Eggs - favourites


Kueh Chap to go with the braised dishes

Tender braised duck




Side Dish - Preserved Vegetables - not salty enough



Nasi Penyak - shiok rempah



Oyako Don - full of eggs



Rojak - not as good as the one in Whampoa market



Grill Tau-Kau - ok



Bak Choi Mee-Sua - enough kick from vinegar and chilly


Kueh Lopei - thick gooey gula melaka sauce



Kueh Dadar - thin skin with generous fillings



Bubor Cha-Cha - tasteless with more carrot than sweet potatoes, yam mixed with flour

Overall rating is average with reasonable price.

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