WONG CHI KEI

First meal in Macau at the old style restaurant.  Was told they are famous for their shrimp roe noodles.  Queued for nearly half an hour to secure seats.  Serving was fast and very noisy environment to eat in.  They have a selection of noodles, dumplings and congee to choose from.

The noodles was good but a tad dry.  Dumplings were huge and juicy.  The soup accompanied the noodles was flavorful.

The pork chops bun was fabulous, tender meat stuffed in a crispy bun

Hugh slices of cuttlefish with vegetables in oyster sauce.  The cuttlefish was chewy with good bite.