Lanzhou dishes are representative of Gansu cuisine which features the roasting, steaming, and braising of beef and mutton. Lanzhou food tastes salty, fresh, tart, and spicy.
The food in Lanzhou is quite unique compared to that of central China, having been influenced by ethnic groups - especially the Hui people. Lanzhou people take noodles as their staple food and are fond of beef and lamb with strong flavor.
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