It is time for Lunar New Year gathering again. It just seems that it happened not long ago. Time really passes fast. For the convenience and save time we gathered at NUS Faculty Club for Chinese meal. It was a disappointment. Service was inefficient and the food is not up to standard.
We started off with an array of appetizer : potatoes in wasabi mustard sauce; fresh cucumber in chillie oil; cold chicken, jelly fish, fried fish etc
The raw fish salad was a winner
Crab soup watery and bland
Gigantic prawns with tough meat. Appetizing to the eyes only
Soupy and bland poon choy
Stir fried venison
Bamboo shoots and spinach stew. Too starchy
Steam cod fish
The yee fu mee was too soft
Cheese cake was creamy
Alveolar with osmanthus sweet soup
Fresh fruits to end the meal
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