21 July 2012

TEOCHEW FOOD

There are many good and cheap food in Hong Kong.  It needs not be high end restaurants.  This Teochew eatery is located in a quiet neighbourhood in Sheung Wan and is always crowded even during weekdays, reservation is a must.

A small eatery with their signature dishes shown along the wall menu


To bring home a bottle of their preserved lemons?


Pickled vegetables and dried bean curd


Started off with Teochew oysters porridge to warm the stomach on a cold night


Their signature braised goose and the gizzards


Succulent prawns with broccoli and celery in XO sauce


Deep fried oyster omelette.  The oysters are fresh and huge and paired well with vinegar chilly sauce


Deep fried sour plum spare ribs  -  pair well with rice


Vegetables claypot


Melt-in-the-mouth stew cabbage with Chinese ham


Deep fried lotus pancakes and prawn balls


Hong Kong style tau-sau


Fruits platter to end the meal

No comments:

Post a Comment