The subject I liked most was Home Economics during secondary school days and I chose it as one of my 'O' level subjects. The things taught in Secondary 3 & 4 were more in depth as compared to Secondary 1 & 2, and there were more hands-on and more time allowed to play with. Pastry making was one of the topics taught and the skill mastered had enabled me to bake delicious pies and tarts.
With ample fresh and dried cranberries leftover from making jam and biscotti, a cranberry pie was served for dinner after days of indulging in heavy food during the festive season.
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