Let's continue with the meal. More dishes to come followed the cold dishes.
Egg Yolk Prawns - the egg yolk sauce was so delicious enticed one to lick the place clean
Pepper crabs - my least favourite. The peppery taste put me off
Vegetables in 3-eggs
Deep fried Gurami. The fish was so crispy that not even bones left at the end
Soft and fluffy man-tou for mopping up tasty crab sauce
A sauce pan of chilli crabs in Singapore style.
Cannot resist the char-grilled satay
We cannot conclude the dinner without desserts even though there was barely accommodating space in our stomach
All favourites - yam paste with ginkgo nuts and coconut milk
Creamy avocado jelly, an usual dessert. The consistency was well balanced
Mango soup with colorful balls and chunky mangoes
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