22 May 2011

JUMBO SEAFOOD II

Let's continue with the meal. More dishes to come followed the cold dishes.

Egg Yolk Prawns  -  the egg yolk sauce was so delicious enticed one to lick the place clean


Pepper crabs  -  my least favourite.  The peppery taste put me off


Vegetables in 3-eggs


Deep fried Gurami.  The fish was so crispy that not even bones left at the end


Soft and fluffy man-tou for mopping up tasty crab sauce


A sauce pan of chilli crabs in Singapore style.


Cannot resist the char-grilled satay 


We cannot conclude the dinner without desserts even though there was barely accommodating space in our stomach


All favourites - yam paste with ginkgo nuts and coconut milk


Creamy avocado jelly, an usual dessert.  The consistency was well balanced


Mango soup with colorful balls and chunky mangoes

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