22 April 2011

CENTURY EGG JELLYFISh SALAD

This salad is a good company for meat dishes.  Crunchiness of the jelly fish with gooey century egg yolk and raw carrots in sesame dressing provides a appetizing side dish for stews.



Sesame Oil Dressing : 1 teaspoon sesame oil mix with 2 tablespoons of yuzu soya sauce, 1 tablespoon mirin, 1 teaspoon of sesame seeds and fried garlic in oil.

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