To cook for one is always simple as to make use of whatever in the fridge. I always have a pack of instant mee pok in the pantry to tide me over when I am eating alone.
Besides the instant pack of seasoning, I will add in oyster sauce, sesame oil, tomatoe sauce, light soya and XO sauces. Plus szechuan vegetables and lots of spring onions.
No comments:
Post a Comment