Pu-Tien is one of our favorite restaurants beside Crystal Jade at Takashimaya. We not only love their simple & homely food and also it does not burn a hole in the wallet. The branch at Parkway Parade is much bigger, in terms of floor space, than other branches.
30 March 2012
Katong 112 is the refurbished old Katong Mall. The new mall gives Katong area a new outlook and there are many shops and restaurants for entertainment.
Yomenya Goemon a Japanese restaurant located on the 3rd floor caters Japanese-Italian cuisine. The portion serves is huge. One can order set meal which includes soup, 1 serving of salad from the buffet and a main dish.Healthy and fresh salad with sesame peanut sauce
The pasta is al dente and generous ingredients to go with the noodles.
24 March 2012
Perth is a place easy to navigate around. We stayed in King's Hotel which is in middle of town. Shopping is easily done and has a range of international food outlets.
We took a cruise along Swan River to Fremantle. The cruise and sightseeing offices are stationed along St Georges Terrace which is close to Kings Park. Royal Mounting Police is a frequent sight in this area and the Blue Bell Tower is one of the tourist attractions.
18 March 2012
Amongst all Crystal Jade Shanghai restaurants we like to frequent the one at Changi Airport Terminal 3 as the standard of food is the best among all other branches. We had our dinner there on the eve of 2nd daughter's departure to Sydney and as her flight was at 1am we had plenty of time to dine at leisure. The queue for seats was long and we had to wait for almost half an hour to secure one.
17 March 2012
There were balance of cranberries bought during Christmas. To use them up and to free up my freezer I turned them into jam.
Pour hot jam into sterilized jar and tighten lid. Place bottles upside down and let it cool. The jam should be refrigerated once open.
10 March 2012
Many good reviews about Antoinette through blogs and words of mouth so a reservation was made for mother and daughters to have a leisure lunch on a weekday.
Former Les Amis Group Pastry Chef Pang Kok Keong set up shop in Perhas Street, although out of way but near Lavender MRT station. The restaurant facade which exude grandeur is in contrast with surrounding shops.
Once through the door you are welcome by a display of exquisite cakes, pastries and colorful candies
A Victorian deco interior with lovely chandeliers
Shiny cutlery and monogrammatic napkin
Seafood Gratin - mussels, prawns and squids drowned in creamy sauce with baguette to soak up the last drop
Stuffed Chicken Leg - firm and meaty with crispy skin goes well with lovely brown sauce and mushrooms
Royale Crepe with savory ham
Crepe Florentine with creamy hollandaise sauce fill with ham and cheese
Tender beef in red wine with creamy mashed potatoes and crispy french beans
A selection of enticing cakes.
Earl Grey tea milk chocolate mousse. Raspberry Coulis pierced open to release flow of red lava - Antoinette's signature cake
Tarte Cafe Caramel - fleur de sel with coffee and caramel
Le Royale - A mix of dark chocolate mousse, hazelnut almond feullitine, almond meringue, chocolate genoise and dark rum results in flavor combination of bitterness and sweetness